Milk Caramel DeliXia® is made in Italy and it is a spreadable cream with a surprisingly unique taste.
Our product contains 4% fat which is less than any other similar dessert; for example those made from hazelnut and cocoa or the American peanut butter containing 31% and 50% fat respectively.
Unlike the traditional dulce de leche, Milk Caramel DeliXia® is coeliac-friendly and suitable for the lactose intolerants, moreover it leaves unchanged the protein components and, because of the presence of sucrose, it is the ideal food to start the day with an energy boost.
Thanks to its versatility, milk caramel is the ingredient chosen by the best pastry chefs to garnish cakes, ice cream and fruit.
Perfect for cakes or muffins, delicious with ice cream or bananas, our product is unsurpassable as a crepes filler and it can be even eaten just with a spoon.
Thanks to the extreme care in choosing and selecting the raw materials for the production of milk caramel and because of the scrupulous monitoring of the entire production, DeliXia® gives the maximum guarantee of excellence and food security: these absolutely necessary requirements are indispensable to create a superior product, worthy of the most demanding markets, such as the italian one.